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WebMD Recipe
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Prep Time
15 minutes
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Cook Time
40 minutes
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Total Time
55 minutes
Nutritional Information
Makes: 4 servings
Serving size: 3.9 g
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Calories
282
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Protein
4.5 g
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Fat
6.7 g
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Calories from Fat
21%
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Carbohydrates
53.3 g
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Dietary fiber
2.6 g
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Cholesterol
16.2 mg
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Sodium
259 mg
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Sugars
17g
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Calcium
35 mg
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Iron
1.4 mg
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Potassium
242 mg
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Vitamin A
628 IU
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Vitamin C
3.5 mg
Instructions
- Preheat oven to 425°F.
- Grease a medium casserole dish.
- Melt butter in a large saucepan. Add onion and cook over medium heat until soft.
- Add rice; cook for 2 minutes.
- Add broth; bring to a boil for 2 minutes.
- Stir in remaining ingredients, except Parmesan cheese.
- Pour mixture into casserole dish. Cover and bake for 30 minutes.
- Stir in cheese. Serve immediately.