1. Preheat oven to 425°F.
  2. Grease a medium casserole dish.
  3. Melt butter in a large saucepan. Add onion and cook over medium heat until soft.
  4. Add rice; cook for 2 minutes.
  5. Add broth; bring to a boil for 2 minutes.
  6. Stir in remaining ingredients, except Parmesan cheese.
  7. Pour mixture into casserole dish. Cover and bake for 30 minutes.
  8. Stir in cheese. Serve immediately.
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