Cranberry Vegetable Risotto

Instructions

1. Preheat oven to 425°F.
2. Grease a medium casserole dish.
3. Melt butter in a large saucepan. Add onion and cook over medium heat until soft.
4. Add rice; cook for 2 minutes.
5. Add broth; bring to a boil for 2 minutes.
6. Stir in remaining ingredients, except Parmesan cheese.
7. Pour mixture into casserole dish. Cover and bake for 30 minutes.
8. Stir in cheese. Serve immediately.