Finely chopped raw broccoli is tender and mild‒here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Instructions

  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2.  
  3. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
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