The peanuts add crunch and complement the coleslaw flavor.


  1. In a large serving bowl, mix cabbage with carrot and green onions.
  2. To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture.
  3. Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.
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