- Place oven rack in upper third of oven. Set oven to 450 F.
- Rinse chickpeas and blot them dry.
- In a bowl, mix together chickpeas and remaining ingredients.
- Spread mixture on a rimmed baking sheet.
- Bake for 25-30 minutes until crispy and brown. Stir once or twice while baking.
- Cool for 15 minutes before eating.
Transform canned chickpeas into a crispy, savory snack that’s perfect on its own or sprinkled over a salad. Watch the recipe video.