Instructions

  1. Put cream cheese, margarine, cheddar cheese powder, cheddar cheese, lemon juice, parsley, and green onion in small food processor bowl. Process until nicely blended. Put chopped nuts into a shallow bowl.
  2. Shape cheese mixture into a ball or log using clean hands, then roll it in the chopped nuts. Wrap well with plastic wrap and refrigerate until ready to serve. Serve with lower-fat, higher-fiber crackers.
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