1. Preheat broiler.
  2. Spray the tops of the French-bread roll halves with canola or olive oil cooking spray, then sprinkle the Italian seasoning over the top of each.
  3. Broil bread halves until lightly brown on top (watch carefully).
  4. Spread 1/8 cup pizza sauce over each half, then sprinkle 1/4 of the cheddar cheese and 1/4 of the mozzarella over each bread half.
  5. Arrange any vegetables you choose on top of the cheese.
  6. Broil until the cheese is melted and bubbly (about 2 minutes). 
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