- Preheat broiler.
- Spray the tops of the French-bread roll halves with canola or olive oil cooking spray, then sprinkle the Italian seasoning over the top of each.
- Broil bread halves until lightly brown on top (watch carefully).
- Spread 1/8 cup pizza sauce over each half, then sprinkle 1/4 of the cheddar cheese and 1/4 of the mozzarella over each bread half.
- Arrange any vegetables you choose on top of the cheese.
- Broil until the cheese is melted and bubbly (about 2 minutes).