Fall Feasts

Welcome Fall With These Great Recipes

Medically Reviewed by Michael W. Smith, MD on October 03, 2002
From the WebMD Archives

As the leaves start turning, the home fires start burning as we dig in for the approaching winter. Fall is a perfect season for feasts, from Thanksgiving to Sunday dinners to tailgate parties. But even though many of us may be adding layers of clothing, it doesn't mean we want to add any extra padding. With that in mind, here are some delicious, and healthy, recipes from Cooking Light and Health magazines. Dig in!

Greek Shrimp With Red Potatoes, Spinach, and Feta Cheese

Out-of-This-World Pizza With Goat Cheese and Fig Tapenade

Peppered Flank Steak with Chive-Buttermilk Mashers

Spicy Paella With Chile, Lime, and Cilantro

Lamb Skewers With Yogurt Sauce

Hominy Chili With Beans

Four-Alarm Red Salsa

Fragrant Red Lentils With Rice

Parmesan-breaded Portobellos

White Chocolate-Apricot Muffins