Craving a burrito at 11 p.m.? Taco Bell stands ready to serve you a "Fourthmeal," which it advertises as "the meal between dinner and breakfast."
We're a mobile, wired nation that works and eats at all hours -- and the fast-food giants have noticed.
"We saw a skewing toward a 24-7 society," says Taco Bell spokesman Will Bortz. As a result, Taco Bell and other fast-food restaurants have created ad campaigns to promote eating late in the evening and well into the darkest of night.
But in a nation struggling with overweight or really have trouble losing weight, you look at your environment," says American Dietetic Association (ADA) spokeswoman Suzanne Farrell, MS, RD. "Having some of these things available 24-7 for some people makes it more challenging.", overdoing the late-night fast food may wreak havoc with our waistlines and health. "When we look at why certain people are
Fast Food: A Big Business
In 2005, Americans spent roughly $127 billion at quick-service restaurants, which include fast food, according to Technomic, a Chicago-based restaurant research and consulting firm. Eric Schlosser, author of the 2001 book Fast Food Nation, estimates that one-quarter of U.S. adults visit a fast-food restaurant on a typical day.
The late night opens a whole new frontier for profits, says Gregg Cebrzynski, a marketing editor who tracks trends for Nation's Restaurant News. Chains are battling it out for customers. "There's this whole idea that late night and early morning sales is what they really have to go after," he says.
In April, Taco Bell began promoting Fourthmeals at its restaurants, many of which stay open until 1 a.m. or later. In August, McDonald's aimed a new late-night campaign at young people who live on a steady diet of text messaging. In selected markets, McDonald's allows customers to sign up via the Internet to have late-night deals text-messaged right to their cell phones. And of course, Wendy's runs TV commercials that feature raccoons on late-night food forages that lead them straight to the burger chain.
More and more, fast-food restaurants that keep traditional 6 to 10 p.m. dinner hours are going the way of the carhop. Many chains, including McDonald's, Wendy's, and Taco Bell, have extended their evening hours or stay open 24 hours, sometimes with a drive-through window.
Why Late-Night Eating?
"Because of the way people work these days -- many out of their homes, many with different schedules -- the traditional 9-to-5 day has morphed into a 12-noon-to-midnight day," Cebrzynski says.
That's also true for college students, dietitians say. Many attend class during the day, work an evening job, and pick up fast food when they clock out. "They're looking for something fast and inexpensive, and I'm not always sure thatis on the forefront of their minds," says ADA spokeswoman Amy Jamieson-Petonic, RD.
But there are other reasons for late fast-food jaunts, she adds. "People tend to consume more between the hours of 7 p.m. and 11 p.m. because that's their downtime -- their time to unwind. I think a lot of times, sitting in front of the TV equates with eating."
Night owls may also binge on fast food out of loneliness or for emotional reasons, including stress or boredom. "If you're not able to sleep or you're unhappy, food is very satisfying, calming and reassuring," Jamieson-Petonic says. "For some people, it can become a behavior to deal with things."
Is Late Eating a Problem?
Will eating late make people gain more weight? "That's more of a nutritional myth," says Suzanne Farrell, MS, RD. She is an ADA spokeswoman who's also a dietitian in private practice in Denver. Jamieson-Petonic agrees. "However you get your calories over the day is fine."
"It's total calories in the day that would lead to weight gain -- calories in vs. calories out," Farrell says.
If you reach your calorie limit and add one extra late-night run per week for a small hamburger, medium fries, and a chocolate shake, you've boosted your caloric intake by 1,080 calories a week, Jamieson-Petonic says. That translates into more than a 1-pound weight gain per month and a hefty 16 extra pounds in one year. "Those calories do add up."
But too often, people set themselves up by skimping on breakfast and lunch and becoming ravenous in the evening, Farrell says. When they're hungry and tired at the end of the day, they're more likely to crave fattier foods -- including fast foods -- as a dinner or midnight snack, she says. "The later that a person eats, you tend to notice that the food choices aren't always the healthiest."
To fight this trap, Farrell says, "Really preplan. Have a balanced breakfast and lunch." Even eating an afternoon snack will help to curb the excessive night hunger that leads to fatty food cravings.
Working a late shift may complicate dinner planning. But preparing at least a couple of meals ahead of time on Sunday will cut down on fast food during the week. "Plan ahead and know what you're having for dinner before you walk in the door at night," Farrell says. "If you come home from work and say, 'What am I going to have for dinner?' chances are you're not going to take the time to run to the store and get some chicken or fish to grill. You just want something quick."
What about people who make a night run to the nearest burger joint for emotional reasons? "It's a very challenging habit. It's difficult for people to break that," Jamieson-Petonic says. Finding another activity -- such as taking a walk or exercising at home -- can help.
"The biggest key is to have a plan in place," Farrell says, "to come up with activities other than food." To that end, she helps clients to map out an agenda -- hour by hour, for an entire evening -- so that they don't resort to eating. They read, take a bubble bath, organize photo albums, or do sewing projects, she says. They may even call a friend to ease loneliness.
When it comes to food, Farrell says, "Really, at the end of the day, we should be winding down. That's not when we should be fueling up."
Making Healthier Food Choices
If you do go to fast-food restaurants at night, Farrell says, "Be proactive and make a healthy compromise. A lot of fast-food restaurants do offer lower-fat options these days."
For example, pick a salad, but don't pour the dressing liberally. "There are normally three or four servings in a packet. It can be as much fat and calories as a very high-fat burger," Jamieson-Petonic says. Instead, keep dressing on the side and use your fork to sprinkle it onto the salad.
If you're craving something heartier, take a cue from the renegade cows that appear in Chik-fil-A commercials: "Eat Mor Chikin." A grilled chicken breast sandwich -- not fried chicken -- is a healthy choice, especially if you hold the mayo and request a whole-wheat bun and lettuce and tomato, Jamieson-Petonic says.
"Chili is also a really good choice," she says. "It's a good source of protein and a great source of dietary fiber." A baked potato also makes good sense as a source of complex carbohydrates and fiber if you eat the skin, she adds. "But I'd say go easy on the butter and sour cream."
Substitutions can help, too. For example, Taco Bell offers a fresco-style option to replace sauces and cheese with salsa in tacos or burritos.
Keep a Watchful Eye on Ads
Even when you're bombarded with advertising, it's always smart to keep one eye on the hard nutrition facts, which can be found on the chains' web sites.
For example, KFC offers a smaller-size "Snackers" chicken sandwich. McDonald's introduced its "Snack Wrap" -- fried chicken, cheese, lettuce, and ranch dressing rolled into a tortilla. "These smaller items are designed for people on the go. Portable food is big because people want to grab something and be on their way," Cebrzynski says. What's more, their small size tempts people to buy more than one.
But smaller doesn't always mean better. The Snack Wrap's 330 calories are lower than the 420 calories in a Premium Grilled Chicken Classic Sandwich. But Jamieson-Petonic says the Snack Wrap has more fat -- 16 grams of total fat compared to 9 grams of fat in the chicken sandwich.
"I was thinking, "A Snack Wrap, this is going to be something lower in fat and healthier,'" she says. "That's not necessarily so."