Recipe: Spiced Chickpea 'Nuts'

Ingredients

  • 15 oz. can of chickpeas
  • 1 Tbsp extra-virgin olive oil
  • 2 tsp ground cumin
  • 1 tsp dried marjoram
  • 1/4 tsp ground allspice
  • 1/4 tsp salt

Make It

1. Place oven rack in upper third of oven. Set oven to 450 F.
2. Rinse chickpeas and blot them dry.
3. In a bowl, mix together chickpeas and remaining ingredients.
4. Spread mixture on a rimmed baking sheet.
5. Bake for 25-30 minutes until crispy and brown. Stir once or twice while baking.
6. Cool for 15 minutes before eating.

WebMD Article Reviewed by Neha Pathak, MD on June 11, 2018
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