- 15 oz. can of chickpeas
- 1 Tbsp extra-virgin olive oil
- 2 tsp ground cumin
- 1 tsp dried marjoram
- 1/4 tsp ground allspice
- 1/4 tsp salt
1. Place oven rack in upper third of oven. Set oven to 450 F.
2. Rinse chickpeas and blot them dry.
3. In a bowl, mix together chickpeas and remaining ingredients.
4. Spread mixture on a rimmed baking sheet.
5. Bake for 25-30 minutes until crispy and brown. Stir once or twice while baking.
6. Cool for 15 minutes before eating.