Botulism is a rare, life-threatening poisoning due to a toxin produced the bacterium Clostridum botulinum. The toxin affects the nervous system. There are three forms of botulism: Foodborne botulism occurs when you eat something contaminated with the toxin. It has been linked to improperly canned foods. Infant botulism occurs when a baby swallows spores from the bacteria in dirt or dust. The spores may also be found in honey. (Children under 12 months should not eat honey.) Wound botulism is when the toxin strikes an infected wound. All types of botulism require immediate medical care. Follow the links below to find WebMD's comprehensive coverage about how botulism is contracted, what it looks like, how to treat it, and much more.
Botulism: Types, Symptoms, Diagnosis, Treatment
Botulism is a dangerous foodborne illness. Learn about the signs of infection and how to prevent it, including the right way to can your own food at home.
Food Poisoning: What to Know
Learn about the germs, viruses, and parasites that are the biggest causes of food poisoning.
Know Your Risks for Food Poisoning
Are you at risk for food poisoning? Learn the foods and behaviors that can keep you safe.
The Basics of Food Poisoning
From symptoms to treatment to prevention, get the basics on food poisoning from the experts at WebMD.