PREVIOUS QUESTION:

 

NEXT QUESTION:

 

How can you prevent food poisoning from meat and poultry?

ANSWER

Don’t set out meats at room temperature for long. Don't eat raw or spoiled meat, and be careful that you don't let juices or drippings from raw meat and poultry touch other foods you plan to serve or eat.

From: How to Prevent Food Poisoning WebMD Medical Reference

SOURCES:

CDC: “Foodborne Germs and Illnesses,” “Protect Yourself When Eating Out.”

Mayo Clinic: “Food Poisoning.”

Johns Hopkins Medicine: “Food Poisoning.”

International Dairy Foods Association: “Pasteurization.”

Foodsaftey.gov: “Sprouts: What You Should Know.”

Reviewed by Sabrina Felson on December 15, 2018

SOURCES:

CDC: “Foodborne Germs and Illnesses,” “Protect Yourself When Eating Out.”

Mayo Clinic: “Food Poisoning.”

Johns Hopkins Medicine: “Food Poisoning.”

International Dairy Foods Association: “Pasteurization.”

Foodsaftey.gov: “Sprouts: What You Should Know.”

Reviewed by Sabrina Felson on December 15, 2018

NEXT QUESTION:

How can you prevent food poisoning from eggs and dairy?

WAS THIS ANSWER HELPFUL

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.

    This tool does not provide medical advice. See additional information.