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How does campylobacter cause food poisoning?

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Campylobacter comes from undercooked poultry, unpasteurized milk, and sometimes water. It may take two to five days to develop symptoms you can notice. But you should feel better in another two to 10 days. You can't pass it to anyone. But if it's serious, you might have bloody diarrhea.

SOURCES:

Mayo Clinic: "Food Poisoning," "Food Poisoning Symptoms," "Food Poisoning: Causes."

UpToDate: "Patient education: Food poisoning (foodborne illness) (Beyond the Basics)."

CDC: "Burden of Foodborne Illness: Findings," "Foodborne Germs and Illnesses."

FDA: "Foodborne Illnesses: What You Need to Know."

U.S. Department of Agriculture: "Foodborne Illness: What Consumers Need to Know," "Foodborne Illness Peaks in Summer -- Why?" "Cooking for Groups: A Volunteer's Guide to Food Safety."

Foodsafety.gov: "Salmonella," "Clostridium perfringens," "Norovirus (Norwalk Virus)," "Campylobacter," "E. coli," "Listeria."

Reviewed by Sabrina Felson on May 25, 2019

SOURCES:

Mayo Clinic: "Food Poisoning," "Food Poisoning Symptoms," "Food Poisoning: Causes."

UpToDate: "Patient education: Food poisoning (foodborne illness) (Beyond the Basics)."

CDC: "Burden of Foodborne Illness: Findings," "Foodborne Germs and Illnesses."

FDA: "Foodborne Illnesses: What You Need to Know."

U.S. Department of Agriculture: "Foodborne Illness: What Consumers Need to Know," "Foodborne Illness Peaks in Summer -- Why?" "Cooking for Groups: A Volunteer's Guide to Food Safety."

Foodsafety.gov: "Salmonella," "Clostridium perfringens," "Norovirus (Norwalk Virus)," "Campylobacter," "E. coli," "Listeria."

Reviewed by Sabrina Felson on May 25, 2019

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What are more serious cases of food poisoning?

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