PREVIOUS QUESTION:

 

NEXT QUESTION:

 

What are common causes of food poisoning?

ANSWER

Some of the causes, from most to least common in the United States, include:

  • Norovirus
  • Salmonella
  • Clostridium perfringens
  • Campylobacter
  • Shigella
  • E. coli
  • Giardia intestinalis
  • Listeria

SOURCES:

Mayo Clinic: “Food Poisoning,” “Food-borne Illness: First Aid.”

NIH: “Why is the neurobiology of nausea and vomiting so important?”

NHS: “Food Poisoning.”

Poison Control: “Food Poisoning.”

KidsHealth: “Food Poisoning,” “Gastrointestinal Infections and Diarrhea,” “Basic Blood Tests.”

Johns Hopkins Medicine: “Food Poisoning.”

Reviewed by Christine Mikstas on April 03, 2019

SOURCES:

Mayo Clinic: “Food Poisoning,” “Food-borne Illness: First Aid.”

NIH: “Why is the neurobiology of nausea and vomiting so important?”

NHS: “Food Poisoning.”

Poison Control: “Food Poisoning.”

KidsHealth: “Food Poisoning,” “Gastrointestinal Infections and Diarrhea,” “Basic Blood Tests.”

Johns Hopkins Medicine: “Food Poisoning.”

Reviewed by Christine Mikstas on April 03, 2019

NEXT QUESTION:

How is food poisoning treated?

WAS THIS ANSWER HELPFUL

"ALEXA, ASK WEBMD"

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.

    This tool does not provide medical advice. See additional information.

    Other Answers On: