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What are delayed symptoms of food poisoning?

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Food poisoning can give you stomach cramps and diarrhea and make you throw up. The symptoms can show up at different speeds. For example, Staphylococcus aureus can give you cramps, diarrhea, and nausea in as little as 30 minutes after you eat or drink. This bacterium grows in meats, eggs, and cream that haven’t been refrigerated properly.

Another, far less common, cause of foodborne illness is the hepatitis A virus. It can lie in wait as long as 50 days before making itself known. You can get the virus through foods and drinks that have been in contact with sewage water. You’re more likely to get the virus when traveling in developing countries.

SOURCES:

PubMed Health: “Food Poisoning (Foodborne Illness).”

CDC: “Be Food Safe: Protect Yourself from Food Poisoning,” “Salmonella: Diagnosis and Treatment,” “Staphylococcal Food Poisoning,” “Diagnosis and Management of Foodborne Illnesses.”

UpToDate: “Patient education: Food poisoning (foodborne illness) (Beyond the Basics).”

American Family Physician : “Diagnosis and Management of Foodborne Illness,” Evaluation of Nausea and Vomitting.”

Medscape: “Food Poisoning Workup.”

FDA: “Foodborne Illnesses: What You Need to Know.”

Morbidity and Mortality Weekly Repor t: “Diagnosis and Management of Foodborne Illnesses.”

Clinical Microbiology Reviews : “Laboratory Diagnosis of Bacterial Gastroenteritis.”

Reviewed by Sabrina Felson on May 23, 2019

SOURCES:

PubMed Health: “Food Poisoning (Foodborne Illness).”

CDC: “Be Food Safe: Protect Yourself from Food Poisoning,” “Salmonella: Diagnosis and Treatment,” “Staphylococcal Food Poisoning,” “Diagnosis and Management of Foodborne Illnesses.”

UpToDate: “Patient education: Food poisoning (foodborne illness) (Beyond the Basics).”

American Family Physician : “Diagnosis and Management of Foodborne Illness,” Evaluation of Nausea and Vomitting.”

Medscape: “Food Poisoning Workup.”

FDA: “Foodborne Illnesses: What You Need to Know.”

Morbidity and Mortality Weekly Repor t: “Diagnosis and Management of Foodborne Illnesses.”

Clinical Microbiology Reviews : “Laboratory Diagnosis of Bacterial Gastroenteritis.”

Reviewed by Sabrina Felson on May 23, 2019

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