This is a colorful, fun way to sneak a serving or two of fruit into the brunch or dinner meal. Other fruits can be substituted for any of the kabob ingredients listed.
- Put kiwi quarters, banana slices, grapes, and watermelon balls into separate serving bowls.
- Make 4 kabobs by sliding a series of kabob ingredients on a bamboo skewer; for example: a banana slice, then a grape, then a kiwi quarter, then a watermelon ball, and so forth.
- Arrange kabobs on a platter.