Orange with chocolate is a flavor combination made in heaven. For a festive touch, decorate each square with candied orange peel. You can substitute whatever liqueur you like for the Grand Marnier®.


  1. Line an 8- or 9-inch square pan with foil; set aside.
  2. Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave on high for about 2 minutes, stirring well after each minute. Microwave one more minute or until chocolate is completely melted. Stir until smooth.
  3. Spread evenly into prepared pan. Chill in refrigerator 2 hours or until firm.
  4. Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.


NOTE: Fudge can be covered and stored in the refrigerator or at room temperature.
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