This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

Instructions

  1. Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
  2.  
  3. Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

 

© Meredith Corporation. All rights reserved. Used with permission. For more recipes go to EatingWell.com