This is a light summer dressing for any vegetable salad, or you can use it as a dip for raw summer vegetables.


  1. Add light mayonnaise, fat-free sour cream, fat-free half-and-half, sugar and artificial sweetener, vinegar, poppy seeds, and lemon peel to a small bowl and whisk together until smooth.
  2.  Cover and keep in refrigerator until ready to serve.
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