- Beat egg yolk with egg substitute in medium bowl until thick. Add flour, salt, dill, pepper, and parsley, and stir to blend. Stir salmon pieces into flour mixture.
- Beat egg whites until stiff. Fold them into salmon mixture.
- Coat a nonstick frying pan generously with canola cooking spray. Start heating the pan over medium heat. Use a 1/4-cup measure to scoop out 1/4 cup of the fritter batter and add to pan. Repeat with remaining batter until pan is full. Continue to cook until bottom side is nicely browned (about 3 to 5 minutes). Turn to other side and cook until browned (3 minutes more).
- Remove fritters from pan and repeat step 3 to finish the fritter batter.