1. Preheat oven to 400°F. Coat a nonstick jellyroll pan with canola cooking spray.
  2. Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer.
  3. Roll into 1-inch balls (about 60) and place on prepared pan. 
  4. Coat the tops of the sausage balls with canola cooking spray. 
  5. Bake for about 15 minutes or until nicely browned and cooked throughout.
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