Makes: 8 servings (nutrition value based on serving size)
Serving size: N/A
Dietary fiber0.6 g
Saturated fat1.5 g
Calories from Fat50%
The original recipe for this appetizer came from one of our Weight Loss Clinic members who posted on the Recipe Doctor message board. It sounded so good I just had to try it for myself. The light version worked wonderfully, so I want to share it with all of you.
Add all ingredients to a large food processor bowl. Blend until mostly smooth.
Spoon into serving bowl and chill at least six hours. Serve with thinly sliced bread and/or wheat crackers (preferably reduced-fat and higher-fiber).