Makes: 8 servings (nutrition value based on serving size)
Dietary fiber0.6 g
Saturated fat2.5 g
Calories from Fat51%
Vitamin A336 IU
Vitamin C1.2 mg
The original recipe for this appetizer came from one of our Weight Loss Clinic members who posted on the Recipe Doctor message board. It sounded so good I just had to try it for myself. The light version worked wonderfully, so I want to share it with all of you.
Add all ingredients to a large food processor bowl. Blend until mostly smooth.
Spoon into serving bowl and chill at least six hours. Serve with thinly sliced bread and/or wheat crackers (preferably reduced-fat and higher-fiber).