This is a wonderful tropical salsa that goes well with chicken or fish. It even tastes great served on reduced-fat tortilla chips.


  1. In a medium bowl, gently toss mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar.
  2. Add salt and pepper to taste. Cover and chill in the refrigerator until ready to serve (it works well to chill for at least 30 minutes).
  3. Serve with broiled or grilled fish or chicken breast (skinless) or reduced-fat tortilla chips.
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