This is a wonderful tropical salsa that goes well with chicken or fish. It even tastes great served on reduced-fat tortilla chips.
- In a medium bowl, gently toss mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar.
- Add salt and pepper to taste. Cover and chill in the refrigerator until ready to serve (it works well to chill for at least 30 minutes).
- Serve with broiled or grilled fish or chicken breast (skinless) or reduced-fat tortilla chips.