This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping for meat.
- Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and sauté for about 5 minutes, stirring occasionally.
- Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
- Stir in the herb of your choice, and add salt and pepper to taste.