Makes: 2 servings
Serving size: N/A
Calories from Fat
- Steam vegetables until tender-crisp.
- Cook macaroni according to package directions.
- In a small saucepan, melt margarine, blend in flour.
- Gradually stir in milk and seasoning. (Do not add cheese at this time).
- Cook over medium heat, stirring constantly, until sauce thickens.
- Remove from heat and blend in cheese.
- Pour over hot vegetables.
- Add macaroni and mix together.