Instructions

  1. Steam vegetables until tender-crisp.
  2. Cook macaroni according to package directions.
  3. In a small saucepan, melt margarine, blend in flour.
  4. Gradually stir in milk and seasoning. (Do not add cheese at this time).
  5. Cook over medium heat, stirring constantly, until sauce thickens.
  6. Remove from heat and blend in cheese.
  7. Pour over hot vegetables.
  8. Add macaroni and mix together.
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