Instructions
- Add all ingredients to your blender or large food processor.
- Blend on highest speed until smooth, about 10 seconds. Scrape sides of blender and turn on blender for 5 seconds more.
- Pour into three glasses and enjoy!
Peanut Butter Cup Shake
recipe highlights
Nutritional Information
Makes: 3 servings
- Calories 165
- Protein 8.8 g
- Carbohydrates 20.5 g
- Dietary fiber 2.4 g
- Fat 6.4 g
- Saturated fat 1.7 g
- Cholesterol 4.1 mg
- Sodium 87.1 mg
- Calories from Fat 33%
- Sugars 13 g
- Calcium 210 mg
- Iron 0.7 mg
- Potassium 460 mg
- Vitamin A 177 IU
- Vitamin C 0.4 mg