Instructions
-
In 4 bowls, arrange in each, a mixture of the escarole, arugula and endive slices. Top each with pecans, Gorgonzola, and cranberries.
- Drizzle a tablespoon over each bowl and serve.
Pecan & Gorgonzola Greens Salad
recipe highlights
Nutritional Information
Makes: 4 servings
- Calories 149
- Protein 3.8 g
- Carbohydrates 15.2 g
- Dietary fiber 4.8 g
- Fat 9.4 g
- Saturated fat 2.1 g
- Cholesterol 8.3 mg
- Sodium 389 mg
- Calories from Fat 54%
- Sugars 6.9 g
- Calcium 138 mg
- Iron 1.4 mg
- Potassium 510 mg
- Vitamin A 1680 IU
- Vitamin C 14 mg