Pickled Watermelon

Pickled Watermelon

WebMD Recipe

Nutritional Information

Makes: N/A

Serving size: about 5 pieces

  • Calories 59
  • Sodium 621 mg
  • Carbohydrates 17 g

Preserve this summer staple to enjoy as an occasional snack. Watch the recipe video.


  1. Cut watermelon into 1-inch slices.
  2. Remove most of the fruit and leave ¼ inch on the rind.
  3. Slice off the green skin, but leave the white part and cut into bite-sized chunks. 
  4. Fill glass canning jars with chunks--about 2 quarts.
  5. Make the brine: add remaining ingredients to pot and bring to a boil.
  6. Remove from heat and let cool slightly.
  7. Pour brine over the watermelon.
  8. Refrigerate 24 hours, then serve.
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