Serve these hot with applesauce, fat-free or light sour cream, and chopped green onions if desired.

 

Instructions

  1. Place the potatoes in a cheesecloth or double thickness of paper towels and wring to extract as much water out of the potatoes as possible.
  2. In medium bowl, stir the potatoes, onion, egg, egg substitute, and matzo meal and salt together well.
  3. In a large, heavy-bottomed, nonstick skillet over medium-high heat, heat the oil until hot. Make sure the oil is spread evenly over the bottom of the skillet. Place 1/4 cup (level measure) of potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Spray tops with canola cooking spray. Brown on one side about 3 minutes, turn over and brown the other side (about 3 minutes).
  4. Serve these hot with applesauce, fat-free or light sour cream, and chopped green onions.

Note: To assure Kosher status, prepare recipe to meet Kosher guidelines. 

 

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