Instructions
- Add all the ingredients to a salad bowl and gently toss.
- Cover bowl and chill in refrigerator until ready to serve.
Quick and Light Greek Salad
recipe highlights
Nutritional Information
Makes: 8 servings
- Calories 84.1
- Protein 3.7 g
- Carbohydrates 9.7 g
- Dietary fiber 2 g
- Fat 4.2 g
- Saturated fat 2.3 g
- Cholesterol 12.5 mg
- Sodium 277 mg
- Calories from Fat 43%
- Sugars 5.3 g
- Calcium 105 mg
- Iron 1 mg
- Potassium 396 mg
- Vitamin A 695 IU
- Vitamin C 12.1 mg