Reviewed by Kathleen
Zelman, RD, LD, MPH on
October 30, 2017
IMAGE PROVIDED BY:
1) Anettelinnea / Thinkstock
Academy of Nutrition and Dietetics: “What Is Potassium?”
Agroforestry Net: “Musa species (banana and plantain).”
American Statistical Association: “Do bananas speed fruit ripening?”
Food and Agricultural Organization of the United Nations: “Description of the banana plant.”
Food and Nutrition: “The difference between bananas and plantains.”
Glasgow Experimental Particle Physics Laboratory: “Banana Equivalent Dose.”
Journal of the Science of Food and Agriculture: “Starch and sugar transformation during the ripening of plantains and bananas.”
Produce for Better Health Foundation: “Plantain: Nutrition, Selection, Storage.”
Queen Mary University of London: “Radioactive Bananas.”
FDA: “Nutrition Information on Raw Fruits for Restaurants & Retail Establishments.”
UCSB Science Line: “What causes banana peels to turn brown?”
University of California at San Francisco: “Sugar Science: Frequently Asked Questions.”
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