Grilling Quiz: Test Your Cooking Smarts
Sources Reviewed by Christine Mikstas, LD, RD on August 13, 2020 Medically Reviewed on August 13, 2020
Reviewed by Christine
Mikstas, LD, RD on
August 13, 2020
IMAGE PROVIDED BY:
the Agency Collection
SOURCES:
American Lung Association: "Take Action for Clean Air."
Robert Briggs, professor, Culinary Institute of America.
Cattlemen's Beef Board and National Cattlemen's Association: "Safe and Healthy Meat Grilling Tips."
Colorado State University: "Do Grilled Foods Pose a Cancer Risk?"
County of Sacramento Environmental Management Department: "Summer Food Safety: Outdoor Grilling."
Davis, A.
The Kansas Barbecue Society Cookbook, 25th Anniversary Edition,
Andrews McMeel Publishing, 2010.
Environmental Protection Agency: "Estimation of Emissions from Charcoal Lighter Fluid and Review of Alternatives."
Bobby Flay: "Grilling Tips."
Food Network Good Eats: "Dis-Kabob-Ulated."
Hearth, Patio & Barbecue Association: "Tips for Safe Barbecue."
Iowa State University: "Charcoal Grills Can Emit Deadly Carbon Monoxide."
Lowe's: "Maintaining and Cleaning Your Grill."
National Cancer Institute: "Cancer Myths," "Chemicals in Meat Cooked at High Temperatures and Cancer Risk."
National Institute of Fire and Safety Training: "Ready to Fire Up the Grill?"
National Fire Protection Association: "Grilling Safety Tips."
Pima County Department of Environmental Quality: "Healthier Ways to BBQ."
Plan for Your Health: "Safe Summer Grilling Tips."
Purdue University: "Grilling Meat."
Reuters: "Ammonia used in many foods, not just 'pink slime.'"
South Carolina Department of Health and Environmental Control: "Prepare Meat, Eggs, and Fish Safely."
U.S. Department of Agriculture: "Safe Food Handling: Barbecue and Food Safety," "Meat Preparation."
U.S. Department of Health and Human Services: "Have a Happy, Food Safe Father’s Day!"
University of Nebraska: "Grill It Safely!"
Virginia Tech: "Producing and Marketing Natural Wood 'Lump' Charcoal."
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