The Scoop on Ice Cream
Sources Reviewed by Christine Mikstas, LD, RD on August 17, 2020 Medically Reviewed on August 17, 2020
Reviewed by Christine
Mikstas, LD, RD on
August 17, 2020
IMAGE PROVIDED BY:
Phil Dickson / istockphoto
SOURCES:
Agricultural Marketing Resource Center: "Dairy Products Profile."
Ben and Jerry’s.
Burger, KS, The American Journal of Clinical Nutrition . Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake,2012 April.
Cal Poly Pomona Food Science & Technology.
Caloriescount.com: "What to Eat When You are Eating at the Ice Cream Parlor."
Center for Science in the Public Interest: "Ben & Jerry's Urged to Post Calories;" "Brand Name Comparison Frozen Desserts;" "Chemical Cuisine: A Guide to Food Additives;" "From Wallet to Waistline: The Hidden Costs of Super Sizing;" "Ice Cream Shops Serving Coronaries in Cones;" and "The Scoop on Ice Cream Shops."
Goff, Douglas, University of Guelph, Canada: "Ice Cream Shelf-Life" and "Structure of ice cream."
International Dairy Foods Association: "Ice Cream Labeling;" "Tips on Storing and Handling Ice Cream;" "What’s Hot in Ice Cream;" and "Ice Cream Sales and Trends."
Kids Health.org: "Why Does Ice Cream Give Me a Headache?"
M.M.R. Koxholt, B. Institute for Food Process Engineering, Dairy and Food Process Research Center: Effect of the Fat Globule Sizes on the Meltdown of Ice Cream.
National Institute of Neurological Disorders and Stroke: "Headache: Hope Through Research."
National Yogurt Association: "Live and Active Culture (LAC) Yogurt FAQs," "Live & Active Culture Yogurt."
RCSB Protein Data Bank: "Molecule of the Month: Antifreeze Proteins."
Sciencebuddies.org: "Chemistry of Ice-Cream Making: Lower the Freezing Point of Water."
The Ohio State University: "Effects of Stabilizers on Fat Agglomeration and Melting Resistance in Ice Cream."
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real Thing" (pg 18), del Torro, Wheeler.
USDA: "Trends in U.S. per Capita Consumption."
Weight-Control Information Network: "About Food Portions: Just Enough for You."
McDonalds.com.
Baskinrobbins.com: Nutrition Catalog.
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