- Add all ingredients to a medium glass bowl or 4-cup glass measure and whisk until blended.
- Add your meat (or tofu or veggies) and all of the marinade to a sealable gallon plastic bag. Place in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
- Remove meat from the marinade and season it with salt and pepper, if you like. Grill or broil as desired.