Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight’s salad.

Instructions

  1. Preheat oven to 400°F.
  2. Tear bread into 1/2- to 1-inch irregular pieces. Place on a large baking sheet and toss with oil. Season with pepper. Bake until golden brown and crisp, 10 to 12 minutes.

 

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