This pasta and fruit chicken salad is perfect for a picnic in the Santa Barbara wine country.


  1. Chill pasta and chicken thoroughly.
  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges, and pasta in large bowl.
  3. Mix the light mayonnaise, fat-free sour cream, fat-free half-and-half or low-fat milk, sugar, salt (if desired), pepper and nutmeg.
  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
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