1. Rub fish with olive oil.
  3. Combine coriander, cumin, cinnamon, and cayenne pepper; mix well. Set aside 1/2 teaspoon of the mixture for the fruit salsa. Add salt to remaining mixture.
  5. Rub seasonings over both sides of fish.
  7. Heat a large nonstick skillet over high heat until hot.
  9. Add fish. Reduce heat to medium, cook 3-5 minutes or until fish is browned and seared. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
  11. Combine dried fruit, juice, vinegar, and 1/2 teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. Stir in jam. Let stand 5 minutes.
  13. Transfer fish to serving plates. Top with fruit salsa and sprinkle with cilantro.
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