Makes: 4 servings
Serving size: N/A
Calories from Fat
- Heat olive oil in large nonstick saucepan over medium-high heat. Add onion and garlic and sauté for a few minutes, stirring often.
- Add chopped greens and 2 cups of water or broth. Add the brown sugar, molasses, and liquid smoke and stir well to blend.
- Bring to a boil, then reduce heat to simmer. Continue to simmer for about 25 minutes, or until greens are tender.