Instructions

  1. Heat olive oil in large nonstick saucepan over medium-high heat. Add onion and garlic and sauté for a few minutes, stirring often.
  2. Add chopped greens and 2 cups of water or broth. Add the brown sugar, molasses, and liquid smoke and stir well to blend.
  3. Bring to a boil, then reduce heat to simmer. Continue to simmer for about 25 minutes, or until greens are tender.
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