Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.

Instructions

  1. Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.

 

Tips

Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.
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