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Harvard School of Public Health: “Antioxidants: Beyond the Hype.”
RSC Advances: “Free radicals, natural antioxidants, and their reaction mechanisms.”
Oregon State University Linus Pauling Institute: “Carotenoids,” “Flavonoids,” “Vitamin E.”
American Chemical Society: “Phenolic Compounds in Food.”
Oxidative Medicine and Cellular Longevity: "Plant polyphenols as dietary antioxidants in human health and disease.”
FamilyDoctor.org: “Antioxidants: What You Need to Know.”
Pharmacognosy Review: “Free radicals, antioxidants and functional foods: Impact on human health.”
International Journal of Biomedical Science: “Free Radicals, Antioxidants in Disease and Health.”
National Foundation For Cancer Research.
National Center for Complementary and Integrative Health: “Antioxidants: In Depth.”
Reviewed by Minesh Khatri, MD on February 09, 2020
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