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Advances in Nutrition: "Resistant starch: promise for improving human health," "White Potatoes, Human Health, and Dietary Guidance."
American Diabetes Association: "Glycemic Index and Diabetes."
American Journal of Public Health: "Reducing Childhood Obesity by Eliminating 100% Fruit Juice."
Asia Pacific Journal of Clinical Nutrition: "Lean meat and heart health."
CDC: "Community Water Fluoridation," "Alcohol and Public Health: Frequently Asked Questions."
Cellular Physiology and Biochemistry: "Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling."
Cleveland Clinic: "What You Need to Know About Protein," "Recipe: Poached Eggs with Spinach and Red Pepper Pesto."
Cook's Info: "Al Dente."
EatRight.org: "How to Get the Most Flavor and Nutrients."
Frontiers in Bioscience: "Health benefits of wine and alcohol from neuroprotection to heart health."
Frontiers in Microbiology: "Functional Properties of Microorganisms in Fermented Foods."
Harvard Health Publishing: "Eggs and your health," "Glycemic index and glycemic load for 100+ foods."
Harvard T.H. Chan School of Public Health: "Carbohydrates and Blood Sugar," "Fats and Cholesterol," "Other Healthy Beverage Options," "Alcohol: Balancing Risks and Benefits."
Heart Insight: "How Meat-eaters Can Reduce Saturated Fat in Their Diet."
International Journal of Angiology: "Polyphenols are medicine: Is it time to prescribe red wine for our patients?"
Journal of Zhejiang University: "Effects of different cooking methods on health-promoting compounds of broccoli."
Mayo Clinic: "Is tap water as safe as bottled water?"
National Foundation for Cancer Research: "Tasty Tomatoes: Anti-Cancer Attributes & A Healthy Recipe."
University of Wisconsin-Madison Extension, Food Safety & Health: "Safety of Cantaloupe."
USDA National Nutrient Database: "Basic Report: 01129, Egg, whole, cooked, hard-boiled."