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Cleveland Clinic: "White Potatoes vs. Sweet Potatoes: Which Are Healthier?"
Federation of American Societies for Experimental Biology: "Lingonberry anthocyanins protect cardiomyoblasts against ischemia-reperfusion injury."
Oxford Journal Nutrition Reviews: "Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease."
Oregon State University Micronutrient Information Center: "Phytochemicals."
National Institutes of Health: "Potato pulps lowered the serum cholesterol and triglyceride levels in rats," "Resistant Starch: Promise for Improving Human Health," "Magnesium in Disease Prevention and Overall Health," "White Potatoes, Human Health, and Dietary Guidance."
Annals of Medicine: "The role of potatoes and potato components in cardiometabolic health: A review."
Reviewed by Christine Mikstas, RD, LD on August 14, 2018
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