salad made from scraps
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Go Off Script

You don’t need a recipe to boil a few eggs and mix up some random salad greens. Got an avocado that’s at its peak? Throw that in too. Add some nuts, seeds, goat cheese, even a bit of fruit: You’d be surprised the feast you can make with what is at hand. Dress the whole thing to your taste with olive oil and something acidic: vinegar, lemon, lime. The key: Improvise!

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tomatoes in a food processor
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Power Through It

Maybe you don’t slice and dice like a real chef. No problem! Your food processor will help you chop veggies or even knead dough far more quickly than you could by hand. If you don’t want to pull out a big machine just to cut a few vegetables, consider a smaller handheld version to use for little jobs.

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packaged greens
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Hit the Bar

The salad bar, that is. Someone’s already washed and chopped all those veggies for you! And, depending on where they’re from, they can be pretty cheap. You can also find a lot of pre-washed, cut-up vegetables at the grocery store. Pick some up on the way home and save yourself a chunk of prep time.

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dried foods in glass jars
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Keep Staples On Hand

Oils, vinegar, pasta, grains (rice, oats, quinoa, and farro, for instance), beans, and tomato sauce: They keep well and are an easy go-to when you need a quick meal. Pick up salad greens, fish, or chicken from the market to finish it off. Or use eggs, frozen veggies, or canned tuna -- also good basics to keep stocked -- and skip the store completely.

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chicken quinoa and squash
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Break It Down

You need just three things for a healthy lunch or dinner: a veggie, a whole grain, and a lean protein. There are many ways to do it: rice and beans; chicken, quinoa, and squash; salmon and spinach on multigrain bread -- the list is as long as your imagination. Add yogurt and berries or peaches and cream for an easy fruit-and-dairy dessert, which can also be part of a balanced diet. (There are plenty of plant-based versions, if you prefer.)

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grilled fish and lemon
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Keep It Simple

You’ll save yourself time and stress if you don’t take on multi-step recipes with special sauces and cooking techniques when you’re in a hurry. Sometimes, basic is best: a mushroom omelet or a piece of grilled fish with a squeeze of lemon. If it’s something you enjoy, you can try more involved meals when there’s less of a rush.

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Make Extra

Are lentils your side dish for dinner tonight? Cook more than you need. Work the leftovers into a salad to go with your lunch tomorrow, or turn it into soup for some other meal. Or both. If you really prepare a big batch, you can freeze portions of it in small airtight containers to use later.

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person using recipe app
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Plan, Plan, Plan

If you think ahead about what you’ll want to eat in the next few days, you can map out all the ingredients and the recipes you’ll use. Once you know what you need, you can get all your shopping done in one trip, instead of spreading it out. Check out apps that can help with this process, and cut stress and hours from your week.

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friends cooking together
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Make Meal Prep Day Fun

Pick a day that works for you when you have a stretch of time to chop, roast, slice, dice, and marinade as much as you can for the week. Try to make it a social event. Invite friends or family to share the work (and the food too!). Put on some music. Open a bottle of wine.

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girl setting the table
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Everyone Pitches In

Many hands make light work. At dinnertime, there’s a job for every age. Grown-ups might cook the big dishes and do the heavy lifting. But older kids can help chop the veggies, and the youngest could set the table or pour drinks. And of course, everyone helps with cleanup.  

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canned food
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You ‘Can’ Do It

Canned foods like beans, tomatoes, peas, peaches, and salmon are easy and nutritious. And they’ll keep safely in your pantry for weeks or months until you need them. Just make sure you check the ingredients and the date by which you should use these items.

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frozen aisle of supermarket
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Chill Out

Head for the freezer section of your grocery store, especially for fruits and veggies. Farms freeze those items at their peak, so they may have as many vitamins and nutrients as those bought fresh. (And probably more than the pale, shriveled, 2-week-old broccoli you just found in the back of the fridge.) Your best health choices for fruits and veggies will be plain -- they won’t need other ingredients added to them.

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Leftovers 2.0

The rotisserie chicken was a hit for dinner Monday. But half of that meat is still on the bone, and you don’t want to waste it. Pull it off and put it under the broiler. Add some avocado, cheese, tortillas, and a bit of salsa, and it’s taco Tuesday! And you’re not done yet. Boil the bones with some herbs, onions, carrots, and celery for some chicken broth you can freeze for a rainy day.

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vegetables in slow cooker
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Slow Cooker to Go Faster

Prep your ingredients and toss them into the pot in the morning before you leave for work. Then you can program your slow cooker to have a piping hot meal ready at whatever time suits you best. You’ll arrive home relaxed knowing you've already done most of what you need to do for dinner.

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Sources | Medically Reviewed on 06/01/2020 Reviewed by Kathleen M. Zelman, MPH, RD, LD on June 01, 2020


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Nesheim, M.; Oria, M.; Tsai Yih, P. A Framework for Assessing Effects of the Food System, The National Academies Press, 2015.

AARP: “5 Reasons to Eat Frozen Fruits and Veggies.”

Academy of Nutrition and Dietetics: “Healthy Chocolate Chip Cookie Dough Dip Recipe,” “Slow Cooker Tips for Busy Weeknights,” “Family Dinners in a Flash,” “Build a Healthy Salad,” “Fresh, Canned or Frozen: Get the Most from Your Fruits and Vegetables,” “Are Canned Foods Nutritious for My Family?” “Delicious Family Dinners for Weeknights.”

Consumer Reports: “The five best food processors from our tests for $100 or less.”

Google Play: “Eat This Much -- Meal Planner,” “Mealtime.”

Harvard School of Public Health: “Meal Prep: A Helpful Healthy Eating Strategy.”

Reviewed by Kathleen M. Zelman, MPH, RD, LD on June 01, 2020

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.