Drain pineapple chunks, and reserve 1/4 cup of the pineapple juice.
Add pineapple chunks, kiwi, strawberries, banana, and papaya or mango to large serving bowl.
Put 1/4 cup pineapple juice, lime peel, lime juice and honey in a 2-cup measure and whisk together until nicely blended. Drizzle over the salad, and toss to coat the fruits well. Sprinkle coconut over the top before serving, if desired.