Preparation for tacos:

  1. Place black beans in a medium saucepan with water and cover.
  3. Stir in half the minced Chipotle chilies and garlic. Cook beans according to package directions; drain.
  5. Meanwhile, stir together tomatoes, zucchini, and bell pepper.
  7. Arrange warm black beans, tomato mixture, lettuce, and cheese in separate serving bowls.
  9. For each serving: Take one flour tortilla, sprinkle with lettuce, spoon on black beans, tomato zucchini mixture, and cheese. Top with salsa and cilantro as desired.

Preparation for salsa:

  1. Combine tomatoes, half the Chipotle chilies, onion, cilantro, and lime juice in a medium bowl.
  3. Set aside to allow flavors to blend (cover and chill if preparing more than 30 minutes ahead).
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