Instructions

  1. Glue a black olive half onto each baby carrot using cream cheese as the glue. Arrange on serving plate.
  2. Glue an almond slice onto each celery stick or asparagus spear using cream cheese as the glue. Arrange on serving plate with the carrot fingers.
  3. Glue a large dried cranberry onto each jicama stick using cream cheese as the glue. Arrange them on the serving plate with the rest of the monster fingers.
  4. Add the ranch dressing to a dip bowl. Serve it with the veggie fingers!
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