[MUSIC PLAYING]
SPEAKER: The freezer is one
of modern society's most
important technologies.
But I bet you didn't know it can
do a lot more than chill
your red meats and ice cream.
Here are three things to keep
in your freezer.
Number one, ice cube trays.
Most new freezers have ice
makers, but don't throw out
these plastic trays.
They're perfect for storing
herbs for cooking.
To freeze herbs,
sprinkle small bits
into the tray.
Then pour in some olive oil
to reduce browning and freezer
burn.
Once they're frozen,
take those cubes straight
from the freezer, and put them
into those roasts, stews, soups,
or other meals.
Just be sure not to confuse
your herb cubes with your ice
cubes.
Number two, fresh berries.
It's like keeping summer
in your freezer.
Here's a pro tip.
Don't just throw them in a bag.
Lay them out on a cookie sheet
and put them in the freezer.
That way they won't stick
together.
Mix them into a blender
for a delicious smoothie.
Number three, Parmesan rinds.
Parmesan rinds may not look
like much, but if used right,
you can take your cooking
to the next level.
Put them in soups while cooking,
and the flavor will be soaked
into the dish.
They're
an inexpensive and low-cal way
to add some zing to your menu.
Just remember to take them out
before you serve.
Now you can impress your friends
with your cooking.
Bon appetit.