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WebMD Recipe
Nutritional Information
Makes: 4 servings
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Calories
102
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Protein
16.4 g
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Carbohydrates
5.4 g
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Dietary fiber
0.2 mg
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Fat
1 g
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Saturated fat
0.5 g
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Calories from Fat
9%
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Cholesterol
75 mg
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Sodium
473 mg
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Sugars
3.3 g
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Vitamin C
10.3 mg
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Calcium
151 mg
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Iron
1.4 mg
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Potassium
279 mg
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Vitamin A
360 IU
Instructions
- Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
- Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
- In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
- Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.