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What can help you remove germs from your kitchen cutting board?

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Disinfect cutting boards by soaking them in straight vinegar or a bleach solution of no more than 1 cup of bleach to 1 gallon of water for about 30 minutes. Then rinse thoroughly with hot, soapy water or put them in the dishwasher. Using the dishwasher alone isn't enough to sanitize them.

From: Fighting Kitchen Germs: Dos and Don'ts WebMD Medical Reference

SOURCES:

Donna Duberg, assistant professor of clinical laboratory science, Saint Louis University.

Tierno, P. , Atria, 2001. The Secret Life of Germs

Philip M. Tierno, director of clinical microbiology and immunology, New York University Langone Medical Center.

USDA Food Safety and Inspection Service: "Cutting Boards and Food Safety."

Reviewed by Dan Brennan on December 05, 2017

SOURCES:

Donna Duberg, assistant professor of clinical laboratory science, Saint Louis University.

Tierno, P. , Atria, 2001. The Secret Life of Germs

Philip M. Tierno, director of clinical microbiology and immunology, New York University Langone Medical Center.

USDA Food Safety and Inspection Service: "Cutting Boards and Food Safety."

Reviewed by Dan Brennan on December 05, 2017

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What can help you remove germs in your refrigerator?

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