Every kid loves peanut butter and jelly! Parents, here's a healthy, fun twist on a PB&J sandwich. Instead of peanut butter, Chef Lizzie likes to use almond butter to make AB&J! Almond butter has less saturated fat than peanut butter. Watch Chef Lizzie make these AB&J Sushi Rolls in the FIT kitchen. Then use this recipe to make these yummy, cool looking "sandwiches" with your kids.

Instructions

  1. Cut off the bread crusts. Place the bread on a cutting board and roll it flat with a rolling pin. 
  2. Spread a thin layer of almond butter, then a thin layer of jam onto bread. 
  3. Take the long edge of the bread and roll it up. Cut into 4 bite-size pieces, like sushi.

Serve these AB&J Sushi Rolls with sliced apples, round carrot slices, or sugar snap peas and extra almond butter as a dip.

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