KALE Overview Information
Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine.
Kale is taken by mouth as an antioxidant and for bladder cancer, breast cancer, heart disease, colitis, constipation, Crohn's disease, diabetes, hangover, hot flashes, high cholesterol, loss of vision (macular degeneration), and wound healing.
How does it work?
Kale contains chemicals that are thought to help prevent cancer. Chemicals in kale might also have antioxidant activity.
- Bladder cancer: There is some evidence that people who eat large amounts of kale and related vegetables have a lower risk of developing bladder cancer.
- Breast cancer: Some early research suggests that eating kale and related vegetables is linked with a slight increase in the risk of breast cancer in premenopausal women. However, eating kale and related vegetables is not linked with a higher risk of breast cancer in postmenopausal women.
- Heart disease.
- Crohn's disease.
- Hot flashes.
- High cholesterol.
- Loss of vision (macular degeneration).
- Wound healing.
- Other conditions.
KALE Side Effects & Safety
Kale is LIKELY SAFE when consumed in food amounts. It isn't known if kale is safe or what the possible side effects might be when taken in medicinal amounts.
Special Precautions & Warnings:Pregnancy and breast-feeding: There isn't enough information about the safety of eating kale in medicinal amounts during pregnancy or breast-feeding. Stay on the safe side and stick to usual food amounts.
The appropriate dose of kale depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for kale. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.